That organic living is a conscious health choice
That organic living is a conscious health choice
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Prepared daily in our glow kitchen using fresh ingredients
Vitamin-loaded juices for the family.
Simple and delicious starters.
Memorable meals with these gourmet, healthy ideas.
Complement your main course with these delights.
End your meal with these less sinful sweet nothings.
This member of the cruciferous vegetable family boasts unsurpassed health benefits.
A winter vegetable, kale lacinato has long, dark blue-green leaves, and is a little sweeter and less pungent than the more familiar curly kale. Early in the season, the tender leaves of this Italian varietal are best enjoyed cooked quickly, sautéed or steamed. You can also serve them raw, in salads. The larger leaves further into the season taste best when cooked for longer periods of time—it’s traditionally used in the classic Tuscan soup, ribolitta, which the Italians leave to sit for a day to allow its flavours to develop.
Like other varieties of kale, kale lacinato is especially rich in glucosinolates which, when ingested and digested, can be converted by the body into cancer preventive compounds. It also has nearly twice the amount of vitamin K that most cruciferous vegetables have (vitamin K helps blood to clot and contributes to bone health). And in addition to vitamin C, beta-carotene and manganese, cavolo nero also provides us with an extensive range of lesser known flavonoids, including kaempferol and quercetin; many of which function both as antioxidants and anti-inflammatory compounds.
When buying kale lacinato, pick leaves that are firm, not wilted or bruised. They should look rich and vibrant. Smaller leaves will be tender and milder flavoured. Store them in a plastic bag in the refrigerator for no more than a few days.
Organic kale lacinato is available at SuperNature Forum and online.
Incredibly delicious and healthful, pineapples are chock-full of nutrients, antioxidants and enzymes that reduce inflammation and boost immunity. More than just a tropical delight, this versatile low-calorie fruit can be enjoyed on its own, or added to sm
Celeriac has to be the unsung hero of the vegetable world, knobbly, odd-shaped and too often ignored. With a subtle, celery-like flavour and nutty overtones, you can mash and serve it with your festive roast or in soups or purees. A great alternative to s
Sweet and tender, quick to cook, and incredibly versatile, fresh peas are perfect as tasty side dishes or tossed in salads or pastas.
Golden Spice. Once relegated to the back shelf and mainly used to flavour curries, turmeric has grown to become a superfood favourite that’s appearing almost everywhere.
With an earthy, sweet flavour and long tuberous root, it comes as no surprise that the parsnip is closely related to the carrot. This fleshy tuber is chock-full of vitamins, essential minerals and dietary fibre.
Don’t be intimidated by this beautiful vegetable. Get past the spiky tips and you’ll find that artichokes are downright delicious.
Also known as beets, these purplish red vegetables are an exceptional source of phytochemicals, fibre, manganese and potassium, amongst other nutrients.
Kudos to you if greens are a mainstay on your plate at every meal. While eating sufficient vegetables is crucial for good health, not all greens are made equal
Wonderfully fragrant when fresh and perfectly ripe, these spectacular stone fruits are an easy and nutritious ingredient to have in your pantry.
Bursting with antioxidants, tomatoes have been linked to lower blood cholesterol levels and improved heart health.
As the old adage goes, ‘When life gives you lemons, make lemonade.’ But there’s so much more to lemons than just lemonade. And there’s so much more to citrus than just vitamin C.
A sweet alternative to the regular Russet or Yukon gold, this humble root lends itself to a plethora of different cooking methods. Great as a casserole dish or simply steamed, this spud is no dud when it comes to health-boosting benefits.
Often regarded as the vegetable that mainly makes its appearance at the dinner table during the cold, winter months, it’s time to squash this misconception about, well, squash.
Also known as Kaiser pears, this aromatic, succulent pear is easily recognisable by its long, tapered neck and rich golden-brown hue.
Set yourself onto the road to super health with our incredible selection of organic kale and chard.
Undoubtedly one of the most unique foods you'll come across, this melon-shaped winter squash is named for its flesh, which separates into spaghetti-like strands after it's cooked.
Enjoy the American summer’s bounty of antioxidant rich, organic stone fruit and grapes in store now.
One of America’s leading brands of organic foods, Cascadian Farm’s synthetic chemical-free, non-genetically-modified frozen produce delivers wholesome, freshly picked goodness to your table.
Prized for their outstanding antioxidant content, tomatoes aid in bone and heart health as well as reducing the risk of cancer and neurological diseases.
Take your pick from our remarkable range of organic carrots now in store. Chockfull of antioxidants as well as a host of other nutrients, they’re a versatile and easy to prepare root vegetable.
Chilli is also known as chilli peppers. The substances that give chilli their intensity when ingested or applied topically are capsaicin and several related chemicals, collectively called capsaicinoids.
An apple cucumber gets its name because of its resemblance to a green apple. It has a crispy, juicy flesh, very sweet taste, and can be eaten without peeling the skin off. After it ripens, it develops soft prickles or spines that are white.
Black Knight carrots are readily distinguishable by their ink stained skin with variegations of orange and ivory blushing through from the root's core. The flesh's colour is a contrasting warm yellow.
Higher in beta carotene, and vitamins C and A than its green counterpart, red oak lettuce also provides a good proportion of fibre, folate and minerals. Enjoy this attractive, frilly leaf in salads, sandwiches and side dishes.
True to their name, this lusciously red beauty is picked only when it is fully ripe, meaning you get a tender, sweeter flavour.
More than just a delicious gourmet ingredient, artichokes are a great source of antioxidants and other nutrients, and have been used as a digestive aid since ancient Egyptian times.
Typically exchanged during Chinese New Year as symbols of abundance and good fortune, a single mandarin also squeezes in 45 per cent of your daily vitamin C needs.
Filled with anthocyanins that prevent premature aging and offer heart-healthy benefits, purple vegetables are this season’s health essential.
A delightful autumnal treat, shiitake, cremini and portobello mushrooms also boast wonderful medicinal qualities.
A highly seasonal produce, this cauliflower not only adds a splash of colour to the dinner table, they are known to have health benefits too.
Packed with potassium, manganese, and antioxidants, figs help support proper pH levels in the body.
This subtly sweet, mild flavoured cross between broccoli and Chinese kale (gai lan) is a nutritional powerhouse that gives you the same benefits as broccoli.
Prized for over 2000 years, asparagus has long been eaten for its medicinal properties. Fat free and low in calories, it is also super nutrient-rich.
Enjoy cancer-fighting savoy cabbages, the most tender of cabbages, at their peak.
Unique to SuperNature, incorporate a rainbow of carrots - red, yellow, purple and white - into your daily meals and enjoy a wider range of healthful benefits.
Red grapes deliver greater antioxidant benefits than other varieties. Get your dose of lycopene, lutein and resveratrol in their juicy natural low GI sweetness.
This is the best time to enjoy peaches and nectarines, classic signs of summer.
Garlic has been proven beneficial to health with anti-bacterial benefits and the potential to lower the risk of some diseases.
Rainbow chard combines the mineral edge of Swiss chard, the earthy sweetness of red chard, and the mild nutty flavour of golden chard.
Purple sweet potatoes trump their orange-hued counterparts with superior antioxidant and anti-inflammatory properties.