That organic living is a conscious health choice
We’ve spoken with a lot of bakers and finally settled on a the best sourdough we’ve ever tasted.
Our soon to be famous, sourdough bread is baked fresh daily by an artisan baker who is an expert in their field. We offer a light sourdough, multigrain and country bread. If you are looking for a treat our baker is also creating the most amazing croissants, almond croissants and pain au chocolate.
While traditional sourdoughs use all the same refined flours of their white flour peers, and their nutrition information panels hold a close resemblance, sourdough’s unique preparation sets it apart. Sourdoughs provide probiotics and the fermentation lessens the bread’s the gluten content, lessening the challenge for the digestive system. Blood sugar levels seem to fluctuate less after eating sourdough breads, too.
Take a trip to SuperNature Forum to see what is on offer.