That organic living is a conscious health choice
Although no single food can supply all of life’s nutrients, quinoa comes close. quinoa is the “mother grain” of the Andes that has been keeping the Incas strong and robust. Royal quinoa, the variety still prized today for its higher protein content and larger grain, is suitable for those avoiding gluten or seeking a safe source of vegetable protein. It is a highly digestible nurturing food for people of all ages, especially recommended for vegetarians, vegans, children, and pregnant and breastfeeding women.